Grenache, Cinsault, and Syrah. The various grape varieties are harvested separately when each of them is just at the right ripeness level. The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil. The grapes are harvested by machine with a built-in sorting system. The grapes are de-stemmed, cooled down to 8C and transferred to the press to extract the ros wine must. Particular attention is paid to the pressing to ensure that only the first, highest-quality juice is kept. The juice is then left to settle according to the precise aromatic profile that is being targeted. Fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature. Finally, after light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.~Winery Notes
An Art de Vivre, best represented by the wines of the South of France thanks to the numerous terroirs there and their diversity - sparkling wines, reds, whites, rosés, varietal wines or appellation wines. A rich array of promises to fulfill all your tasting expectations. Twenty years of know-how ensures that wines bearing Gérard Bertrand's signature have a unique style whose creation is driven each day by four fundamental values: excellence, authenticity, conviviality and innovation. Gérard Bertrand has made a strong, voluntary commitment to sustainable development, responding to the growing demand from consumers as well as the global need to reduce the adverse effects of greenhouse gases on the climate.