17%
OFF
Giesen Estate Sauvignon Blanc 2020
sample imgsample image only

This is a white wine imageGiesen Estate Sauvignon Blanc 2020

$12.01$9.95
 
Ship 12 bottles for freeShip "12" Free when you mix or match a 12 bottle case! more...
Wilfred Wong 90
COMMENTARY: The 2020 Giesen Sauvignon Blanc is an excellent effort. TASTING NOTES: This wine exhibits aromas and flavors of dried herbs, tart grapefruit, and savory spices. Pair it with steamed mussels over al dente pasta. (Tasted: January 11, 2021, San Francisco, CA)

Wine Spectator 90
This mouthwatering white offers passion fruit, pineapple, peach and Key lime flavors on a sleek and juicy frame. Drink now.

Wine Enthusiast 89
Best Buys
Once the reductive onion and seashell aromas blow ... read more
This is a white wine
Item ID: #31521
Location at store:54b
Size: 750mL (wine)
Closure: Screw Cap
Alcohol by vol: 13%

Other vintages

Other Similar Items

Info

Item Description

Wilfred Wong 90
COMMENTARY: The 2020 Giesen Sauvignon Blanc is an excellent effort. TASTING NOTES: This wine exhibits aromas and flavors of dried herbs, tart grapefruit, and savory spices. Pair it with steamed mussels over al dente pasta. (Tasted: January 11, 2021, San Francisco, CA)

Wine Spectator 90
This mouthwatering white offers passion fruit, pineapple, peach and Key lime flavors on a sleek and juicy frame. Drink now.

Wine Enthusiast 89
Best Buys
Once the reductive onion and seashell aromas blow off, the pungency of this quintessential Marlborough Sauvignon remains. The wine also offers citrus and tropical fruit along with more vegetal ones like shelled peas and tomato leaf. The palate shows a lovely balance of freshness and textural weight.

Giesen Estate

View all from Giesen Estate
Giesen EstateGrowing up in Germany as the sons of a stonemason may not be the most likely start for the founders of a New Zealand winery, but when you look closer, wine is practically running in Theo, Alex and Marcel Giesen's veins. For centuries, their family members have been involved in the culinary and wine trades, as sommeliers, restaurateurs and other related careers. As youths, the boys had a hobby vineyard that first ignited their interest in grapes.
While Alex and Theo were initially travelling abroad in Australia and then through New Zealand, they quickly fell in love with the lands. The brothers noticed a limited range of wines available during a chance visit to a local wine shop, with most bottles from the warmer North Island. Alex and Theo agreed the cooler climate of the South Island would be an ideal place to grow certain wines like Riesling, a popular German varietal. This was the catalyst to purchase their first land, in Burnham on the outskirts of Christchurch.
Alex and Theo contacted Marcel, who was still in Germany, and explained the purchase. Marcel joined his brothers in New Zealand a few years later after completing a degree in winemaking. The brothers' shared business values and love of wine prompted them to start Giesen Wines. Together, the brothers cultivated what was at that point the world's southernmost vineyard.
Starting out as small fish in a small industry did not discourage the brothers. They continued to work at what they loved and bring their passion for wine to every bottle they touched.
Today, we're proud to have operations throughout the Marlborough region. Our company is built on the brothers' shared passion and family values – every member of the Giesen Wines team works together on building up and maintaining the reputation of the Giesen name worldwide.

Questions

No questions posted yet about this item.

Reviews (13)

Harry
Heather

Chunky and satisfying

"Not just for summer. This one holds up to fall and winter. Don't overchill, let it get slightly cooler than room temp."

Gregg
Generic customer icon

private review

Linda
Donald

"Wonderfully bright and slightly soft Sauvignon Blanc. Excellent sipper at a friendly price. Definitely going into our regular home rotation!"

Michael
Barbara
Joanne
Generic customer icon

private review

Larry
Mary
Josh
View more reivews
Scroll to the top of this page