22%
OFF
Gini 'La Frosca' Soave Classico 2016
sample imgsample image only

This is a white wine imageGini 'La Frosca' Soave Classico 2016

$29.33$22.95
 
Wine Enthusiast 95
# 25 Top Cellar Selection 2019
"Radiant and loaded with finesse, this stunning white opens with enticing scents of fragrant spring flower, acacia, white stone fruit and wild herb. The round, elegant palate is focused, precise and energetic, delivering peach, Bartlett pear, ginger and tangerine drop candy alongside bright acidity. It closes on a tangy mineral note evoking crushed oyster shell. A gorgeous wine. Drink through 2028."

Vinous Media 93
"Luminous pale straw color. Intense aromas ... read more
This is a white wine
Item ID: #36736
Shelf at store:17b
Size: 750mL (wine)
Closure: Screw Cap

Other Similar Items

Info

Item Description

Wine Enthusiast 95
# 25 Top Cellar Selection 2019
"Radiant and loaded with finesse, this stunning white opens with enticing scents of fragrant spring flower, acacia, white stone fruit and wild herb. The round, elegant palate is focused, precise and energetic, delivering peach, Bartlett pear, ginger and tangerine drop candy alongside bright acidity. It closes on a tangy mineral note evoking crushed oyster shell. A gorgeous wine. Drink through 2028."

Vinous Media 93
"Luminous pale straw color. Intense aromas of almond paste, lime, white flowers and crushed rocks. Juicy and fresh, with extremely well-delineated pomaceous orchard and stone fruit flavors that are very pure and vibrant. A beautiful Soave Classico.
-- Ian D'Agata"

Wine Spectator 91
"A rich, creamy Soave, with vanilla and spice hints accenting the glazed apricot, biscuit and pastry cream notes. Sleek acidity gives this definition and focus, creating a lightly mouthwatering impression on the smoke-tinged finish. Drink now through 2024. 1,650 cases made, 300 cases imported. AN"

About
The historical Frosc cru, planted in 1955, is a 6ha plot planted in calcareous and tuffaceous (volcanic) soils, which impart a character that is completely unique to this bottling. The juice goes through a soft pressing and immediate cooling of the must. Alcoholic fermentation and aging (on the lees) takes place in both stainless steel and small oak casks (228 L). 1666 cases produced.

The Estate
The Gini family has roots in the Soave Classico region dating from the eighteenth century, and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to expression of the particular crus results in wines that are not only among the greatest Soaves but also among the great white wines of all Italy. Olinto Gini and sons Sandro and Claudio have now finally completed their beautiful new cellar, which extends deep into the rocky and tufaceous hillside of Monteforte dAlpone, thus providing optimal natural temperature and humidity control.

Both tradition and the modern are reflected at Gini. The hand-harvested Soave Classicos are 100 Garganega, though many in the zone blend in other varietals to compensate for shortcomings of less-than perfect grapes. Both the Soave Classico and the single-vineyard La Frosca (which received 90 pts from Tanzer for the 2006 vintage, and three glasses in the 2008 Gambero Rosso guide) are vinified in stainless steel. The rich, concentrated Salvarenza, from a tiny plot of 80-year-old vines within the La Frosca vineyard, is matured in barriques (92 pts Tanzer for the 2005 vintage.) The Re Nobilis is a rare representative of a botrytized style Recioto, northern Italys version of a German TBA, while the Recioto Col Foscarin is a delightful desert wine, also great with cheese.

Vineyard Practices: Certified organic. Earths natural cycles are respected (for example vines are pruned according to the moon phases). No insecticides are used. Only manure is used as fertilizer. Spontaneous cover crops (grass cover) are left between the rows of vines, the grass cover is mowed and the turf is left in place (the soil is not tilled).

Farming Practice:Certified Organic

Gini

View all from Gini
Gini"These Soaves embarrass most of the industrial swill that emerges from this region." –Robert Parker

The Gini family has roots in the Soave Classico region dating from the eighteenth century, and owns 25 hectares of vineyards situated on the very best hillside position of the appellation. Extremely low yields, low-interference viticulture, and devoted attention to expression of the particular crus results in wines that are not only among the greatest Soaves but also among the great white wines of all Italy. Olinto Gini and sons Sandro and Claudio have now finally completed their beautiful new cellar, which extends deep into the rocky and tufaceous hillside of Monteforte d'Alpone, thus providing optimal natural temperature and humidity control.

Both tradition and the modern are reflected at Gini. The hand-harvested Soave Classicos are 100% Garganega, though many in the zone blend in other varietals to compensate for shortcomings of less-than perfect grapes. Both the Soave Classico and the single-vineyard "La Frosca" (which received 90 pts from Tanzer for the 2006 vintage, and three glasses in the 2008 Gambero Rosso guide) are vinified in stainless steel. The rich, concentrated "Salvarenza", from a tiny plot of 80-year-old vines within the La Frosca vineyard, is matured in barriques (92 pts Tanzer for the 2005 vintage.) The Re Nobilis is a rare representative of a botrytized style Recioto, northern Italy's version of a German TBA, while the Recioto Col Foscarin is a delightful desert wine, also great with cheese.

Vineyard Practices: At the estate, "natural agriculture" is carried out – Gini is certified organic. The vines maintain a low production and adhere to biodynamic standards (pruning occurs in accordance with the moon's phases). Integrated insect and disease control is followed. Insecticides are not used. Copper and sulfur-based products control fungus and manure fertilizes the soil. Spontaneous cover crops (grass cover) are left between the rows of vines, the grass cover is mowed and the turf is left in place (the soil is not tilled). Very low doses of SO2 are added to the wine only after fermentation and before bottling in order to preserve the product.

Farming Practice:Certified Organic

Questions

No questions posted yet about this item.

Reviews (1)

Robert

Imagine my surprise

"There was some question about why I ordered a Soave at this price point. Quite a revelation. Very good price, but then it is from an area which is known for cheaper wines."

Scroll to the top of this page