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"Smells like Chenin Blanc, with its ginger and chamomile aroma, and has some flavors of peach and apricot, but turns a bit coarse in the end. Drink now. 35,000 cases made."
The Wine
55% Chardonnay & 45% Pinot Noir
Sourced from the Western Cape and from the Graham Beck estate
Hand harvested
Whole bunch pressed
After settling, the varietals are fermented separately
Cross blended along with reserve wine if necessary
15-18 months on the lees prior to disgorgement
The Estate
While the first ... read more
"Smells like Chenin Blanc, with its ginger and chamomile aroma, and has some flavors of peach and apricot, but turns a bit coarse in the end. Drink now. 35,000 cases made."
The Wine
55% Chardonnay & 45% Pinot Noir
Sourced from the Western Cape and from the Graham Beck estate
Hand harvested
Whole bunch pressed
After settling, the varietals are fermented separately
Cross blended along with reserve wine if necessary
15-18 months on the lees prior to disgorgement
The Estate
While the first South African bottle fermented sparkling wine dates back to 1971, Graham Beck has become synonymous with the exceptional sparkling wine being produced in the country since their first vintages in the early 1990s. Robertson (home to Graham Beck and their estate vineyards) is located between the Riviersonderend and Langeberg mountain ranges, receiving afternoon maritime breezes, thanks to a break between the ranges, and cooler evenings which offer a respite for the vines. Along with this stark temperature drop, Robertson is the only major South African wine-growing area that is blessed with limestone soils, found on its elevated terraces. Thus, Chardonnay reigns as its signature varietal. The legendary story begins when Graham Beck purchased Madeba, a farm located outside of Robertson in 1983 to pursue his interest in not only creating one of the greatest horse stables in the world, but a world-class winery as well. Fast forward to 1990, Pieter Ferreira, known as “Bubbles”, joined Graham’s vision to create the signature style of Graham Beck Cap Classique and establish the winery as South Africa’s finest Cap Classique producer. The house predominantly works with Chardonnay and Pinot Noir. 80% of the fruit comes from Graham Beck’s own estate, while the remainder is sourced from seven other geographical areas known for their cool climate and proximity to the oceans. In 2010, Pierre de Klerk joined the Graham Beck team and with the mentorship of Pieter for 12 years, he has taken on the role of Cellar Master. Pieter has now transitioned into the position of Graham Beck’s Chief Operating Officer, after an incredible 32 years shepherding along the house style. The wines are divided into 3 tiers: the Non-Vintage Collection (Brut, Bliss Demi Sec, and Brut Rosé), the Vintage Collection (Blanc de Blancs, Brut Zero, and Brut Rosé), and the Prestige Collection (Cuvée Clive). Under the guidance of Pieter and Pierre, the sparkling wines are linked together through elegance, quality, and consistency. Together, they’ve worked to elevate the category of Cap Classique and it has not only been enjoyed by Presidents Nelson Mandela and Barack Obama, but now contends with some of the greatest sparkling wines of the world.
Farming Practice:Sustainable
The foundations for our success were laid in 1983 when Graham Beck purchased Madeba, a farm located outside the Western Cape town of Robertson. It was his ambition to establish a world-class winery in this area that saw the erection of a state-of-the-art cellar and groundbreaking tasting facility. The success of the Robertson estate prompted the acquisition of a second property in the breathtaking Franschhoek Valley where our talented team created wines of world class distinction and broad appeal. This property has subsequently changed proprietorship and Graham Beck Wines has embarked on an exciting new chapter of wine evolution.

- 750mL (bubbly) size — NV(currently viewing)