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Granbazan 'Etiqueta Verde' Albarino 2014
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Granbazan 'Etiqueta Verde' Albarino 2014

 
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Vinous Media 91
"Pale gold. Fresh melon, tangerine, mint and chalky minerals on the nose, with a floral nuance building in the glass. Juicy, focused and pure, offering intense citrus and orchard fruit flavors and a suave honeysuckle flourish. In a zesty, mineral-driven style, finishing with excellent thrust and a lingering citrus fruit quality. -- Josh Raynolds"

About
100% Albariño -Entry-level offering from Granbazán. -Cold maceration for eight hours -Fermentation in stainless steel -Hand-harvested -Made with a ... read more
Item ID: #21598
Size: 750mL (wine)
Closure: Cork

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Item Description

Vinous Media 91
"Pale gold. Fresh melon, tangerine, mint and chalky minerals on the nose, with a floral nuance building in the glass. Juicy, focused and pure, offering intense citrus and orchard fruit flavors and a suave honeysuckle flourish. In a zesty, mineral-driven style, finishing with excellent thrust and a lingering citrus fruit quality. -- Josh Raynolds"

About
100% Albariño -Entry-level offering from Granbazán. -Cold maceration for eight hours -Fermentation in stainless steel -Hand-harvested -Made with a combination of free-run juice and lightly pressed juice -Aged on the lees for no less than four months before bottling.

-100% Albariño
-Entry-level offering from Granbazán.
-Cold maceration for eight hours
-Fermentation in stainless steel
-Hand-harvested
-Made with a combination of free-run juice and lightly pressed juice
-Aged on the lees for no less than four months before bottling

Granbazan

View all from Granbazan
Granbazán farms 17 hectares of Albariño vines in Val do Salnés, the sub-region of the Rías Baixas which is centered around the town of Cambados. Val do Salnés is the site of the oldest Albariño plantations. It is also the coldest and wettest of the five sub-regions. The average temperature for the year is 55°F and it rarely exceeds 85°F, even in the hottest part of the summer. Grapes are trained in the traditional pergola fashion and soils are based on granite with alluvial topsoil. Granbazán supplements their estate fruit with long-term contracts with smallholders in the area.

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