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Granbazan 'Etiqueta Verde' Albarino 2018
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This is a white wine imageGranbazan 'Etiqueta Verde' Albarino 2018

$19.73$14.95
 
James Suckling 93
"So much floral intensity, showing everything from snowdrops to honeysuckle, as well as fresh thyme and conifer. Medium- to-full-bodied with resounding freshness and a deep-set core of flavor and texture. Phenolic, yet tightly strung on the finish."

Tasting Notes
Pale golden color, with green hue. Complex aromas of green apples, grassy, citrus and tropical fruits; white flowers show up in a second layer. Mouth filling sensation with crispy acidity. Elegant, balanced and pleasant aftertaste with ... read more
This is a white wine
Item ID: #34983
Shelf at store:11b
Size: 750mL (wine)

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Item Description

James Suckling 93
"So much floral intensity, showing everything from snowdrops to honeysuckle, as well as fresh thyme and conifer. Medium- to-full-bodied with resounding freshness and a deep-set core of flavor and texture. Phenolic, yet tightly strung on the finish."

Tasting Notes
Pale golden color, with green hue. Complex aromas of green apples, grassy, citrus and tropical fruits; white flowers show up in a second layer. Mouth filling sensation with crispy acidity. Elegant, balanced and pleasant aftertaste with a salty after taste

The Wine
Etiqueta Verde, or Green Label, is the entry-level offering from Granbazn. The grapes are hand-harvested and de-stemmed before undergoing a cool pre-fermentation maceration which helps to lock in and amplify aromas and structure. Etiqueta Verde is made with a combination of free-run juice and lightly pressed juice. It is aged on the lees for no less than four months before bottling. This is a classic Salns Valley style albario. Dry, very floral, with crisp acidity, and elegant salty aftertaste.

-100 Albario
-Entry-level offering from Granbazn.
-Cold maceration for eight hours
-Fermentation in stainless steel
-Hand-harvested
-Made with a combination of free-run juice and lightly pressed juice
-Aged on the lees for no less than four months before bottling

The Estate
Granbazn farms 17 hectares of Albario vines in Val do Salns, the sub-region of the Ras Baixas which is centered around the town of Cambados. Val do Salns is the site of the oldest Albario plantations. It is also the coldest and wettest of the five sub-regions. The average temperature for the year is 55F and it rarely exceeds 85F, even in the hottest part of the summer. Grapes are trained in the traditional pergola fashion and soils are based on granite with alluvial topsoil. Granbazn supplements their estate fruit with long-term contracts with smallholders in the area.

Granbazan

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GranbazanGranbazán farms 17 hectares of Albariño vines in Val do Salnés, the sub-region of the Rías Baixas which is centered around the town of Cambados. Val do Salnés is the site of the oldest Albariño plantations. It is also the coldest and wettest of the five sub-regions. The average temperature for the year is 55°F and it rarely exceeds 85°F, even in the hottest part of the summer. Grapes are trained in the traditional pergola fashion and soils are based on granite with alluvial topsoil. Granbazán supplements their estate fruit with long-term contracts with smallholders in the area.

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