Wine & Spirits 90
"Give this several hours in a decanter and the buxom richness of sweet fruit and the tart elements of its acidity will merge. It’s a rustic zin, heady and firm, to enjoy now with grilled quail or to stash away in the cellar for ten years. (2,432 cases)"
Wine Spectator 88
"Briary and well-focused, with a rustic core, paired with notes of cherry, pomegranate and spicy grilled herbs. Finishes with dry tannins. Drink now ... read more