California » Arroyo Grande Valley
Vinous Media 92 "(15% new French oak) Lurid red. Spice-accented raspberry and cherry aromas are complicated by hints of cola, candied rose and smoky mineral notes.
62eOregon » Willamette Valley
236 days of skin contact for this Gewuztraminer from Sunnyside Vineyard in the Willamette Valley AVA! (Soon to be South Salem AVA, pending approval)
California » Napa Valley
Wine Advocate 100 "The 2016 Cabernet Sauvignon Pritchard Hill has a very deep garnet-purple color. To smell the nose is like hearing angels trumpeting at the
France » Cotes du Roussillon
Wine Spectator 90 “ A plush, medium-to-full-bodied red, with cherry tart and raspberry flavors detailed by anise, mocha and baking spice accents. Graphite and herb elements
California » Carneros
James Suckling 92 “ The appealing red-cherry and lemon-peel aromas and only a whisker of toasty oak on the nose, pull you into this very attractive
“ Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for
France » Julienas
Wine Enthusiast 91 Powerfully structured, this wine has rich tannins and ripe black fruits. Concentration gives the wine strength and density, promising good aging potential. Drink
France » Chablis
The Wine Advocate 91+ "Always one of Piuze's finest cuvées at the communal level, the 2018 Chablis Terroir de Courgis is excellent, revealing notes of smoky
It's been a long time coming but we're finally ready to have you check out our new website and streamlined checkout experience!
We'd love to hear about your experience! Good or bad, please click the button below to send us any comments or issues you may have had.
Submit website feedback
Simply sign in to your existing account (or create an account) and your current shopping cart will be saved across browsers.
With Empire lists, you can:
Login or sign up for an account today!