A sumptuous wine with abundant blackcurrant, blackberry, cherry, spice and wonderful dried herbs. Ripe tannin and balanced spicy oak. Real potential to develop further.
Wine Enthusiast 92
This Cabernet is blended with 6% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Fresh tones of brioche and currant meld with crushed rock, pencil and sweet tobacco. Youthful tannins offer a structured frame to this undeniably elegant wine.
James Suckling 91
This shows some of the classic Grgich hallmarks with fresher fruit that runs in the red to black plum spectrum as well as fresh herbs and grass. Medium to full body, grainy tannins and a minerally, dynamic finish. From biodynamically-grown grapes.
The growing season started out with unseasonably warm temperatures in the late winter and early spring, triggering early bud break. Colder temperatures in May slowed grape development which, coupled with the fourth year of drought, resulted in a smaller crop in 2015. The harvest was one of our earliest in memory with the berries smaller than usual but packed with flavor and color.
This Napa Valley Cabernet entices the senses with layers of complex flavors that continue to evolve in the glass and on the palate. Aromas of black currants, violets, and plums dance in the glass, creating a new experience with every taste. The wine is artfully crafted, well-balanced and lingers on the palate with a silky mouthfeel leaving you craving for more. It pairs perfectly with barbecued ribs, a rack of lamb or ratatouille.
Grgich Hills EstateView all from Grgich Hills Estate
Grgich Hills Estate is an iconic Napa Valley winery, consistently producing wines of the highest quality. Vintners Hall of Fame inductee Miljenko "Mike" Grgich first earned world-wide recognition when the 1973 Chateau Montelena Chardonnay he crafted won the 1976 Paris Tasting, beating the best of France and revolutionizing the wine world. Mike then partnered with Austin Hills to open their family owned and operated winery in 1977.
Committed to natural winegrowing and sustainability, we farm five estate vineyards without artificial pesticides or herbicides, rely on wild yeast fermentation and use our passion and art to handcraft food-friendly, balanced and elegant wines.