Wine Spectator 90
"This sleek sparkler is expressive with its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral. Drink now. 15,000 cases made.—T.F"
Cheers Magazine 95
"Made by a family with old ties to Champagne, you will swear that’s exactly what you are drinking. Crisp, almond, stone fruit, and citrus, the bubbles are tiny and the finish is creamy. Truly a best buy."
The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors. A truly classic house style!
Gruet WineryView all from Gruet Winery
Gilbert Gruet must have sounded a little crazy when he decided to put down roots in New Mexico with the goal of making excellent méthode champenoise sparkling wines like those he crafted in Champagne. Now, 30 years since the Gruet family first planted an experimental vineyard near the town of Truth or Consequences, Gruet has become a classic that places well above its peers both in terms of quality and value for sparkling wines.
Gilbert Gruet started making Champagne in 1952 in his hometown of Bethon, France. It was during a family trip to the southwestern United States that the Gruet family met a group of European winemakers who had successfully planted vineyards in New Mexico. The following year, Gilbert's children, Laurent and Nathalie, moved to New Mexico to start a new journey for this Champagne family. 1987 was the first vintage, and after aging the wines en tirage for the required two years, Gruet put New Mexico on the wine map with its first release in 1989.
The Gruet vineyards reach 4300 feet in elevation, making them some of the highest in the United States. While daytime temperatures are quite warm, night can bring drops of up to 30 degrees, cooling down the grapes and slowing maturation. Gruet grows in sand and loam soils in an area that lacks humidity. This decreases disease pressure, allowing grapes to be grown without the use of pesticides.
Farming Practice:Practicing Organic