Wine Spectator 90
A toasty style, with flavors of pear, apple and ripe melon, flanked by plush, tropical accents. Shows spicy richness and a glistening finish.
Tasting Panel 94
Chamomile, almond butter and cookie dough are complex aromas from this exquisite white wine grown on Hahn Family Wines Lone Oak and Smith Vineyards. Aged for 10 months in 35% new French oak, 65% neutral oak, the resulting balance and elegance is apparent. Mouthfeel is sumptuous but not necessarily creamy. Acid is lean and tight, with a line of minerality whispering on the sidelines. Lemon oil and orange blossom present mid-palate and it remains graceful to the finish.
Hahn EstatesView all from Hahn Estates
Our founder, Nicky Hahn, grew up speaking German. In his native language, the word 'Hahn' means rooster, which is why a depiction of this bird has always graced the label of our Hahn wines. From the beginning, Nicky strove to produce exceptional varietal wines from Monterey County where Hahn's vineyards and winery are located.
This assemblage of classically-styled varietal wines--along with our GSM Rhone-inspired blend--are now under the care of second-generation vintner Philip Hahn, who proudly carries on his father's legacy. Vintage after vintage, we style our Hahn wines to be fruit-forward, balanced and supple. Our vineyards in the Santa Lucia Highlands and Arroyo Seco AVAs are a significant source of fruit for these wines.