Since 1980 the Hahn family has cultivated their hillside vineyards in Monterey County. Today, Hahn wines represent the family’s commitment to craft rich, supple wines which over deliver on quality yet are perfect for everyday enjoyment.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavors of blackberry and blueberry leading to a smooth, opulent finish.
Our Cabernet Sauvignon is grown in outstanding vineyards throughout California, primarily the warmer climates in Lodi and Paso Robles. Here grapes ripen fully and develop ample red cherry and black currant flavors on the vine. Once harvested we barrel ferment our grapes in French oak, enhancing the wine’s mouthfeel and contributing a subtle spicy aroma.
Blue cheese turkey burgers, slow cooker beef stew, and filet mignon with rich balsamic glaze.
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Our founder, Nicky Hahn, grew up speaking German. In his native language, the word 'Hahn' means rooster, which is why a depiction of this bird has always graced the label of our Hahn wines. From the beginning, Nicky strove to produce exceptional varietal wines from Monterey County where Hahn's vineyards and winery are located.
This assemblage of classically-styled varietal wines--along with our GSM Rhone-inspired blend--are now under the care of second-generation vintner Philip Hahn, who proudly carries on his father's legacy. Vintage after vintage, we style our Hahn wines to be fruit-forward, balanced and supple. Our vineyards in the Santa Lucia Highlands and Arroyo Seco AVAs are a significant source of fruit for these wines.