This sweet, full-bodied nectar is made from Finger Lakes Concord grapes and will make your taste buds dance like ripples on the moonlit lake. Perfect to quench your summer thirst or to ward off an evening chill. Red Cat has embraced the dark side. Dont be afraid of the dark!
Descriptors - Intense deep purple color with flavors of jam and brown sugar spice. This juicy refresher has a soft viscous mouth-feel and a lingering finish. Best served cold.
Food Pairings: Great with brunch, spicy barbeque, Asian food, or desserts.
Drink Suggestion: Use as the base for a wine punch or try over ice with club soda as a spritzer!
Hazlitt VineyardsView all from Hazlitt Vineyards
Back in 1852, David Hazlitt bought 153 acres of fruit trees and vineyards here in Hector, NY. Over the next six generations, various Hazlitts farmed the land, raised families and made wine. OK, we don't know for sure that they all made wine, but given the great grapes that grow here and the current generation's track record for producing amazing wine, we've got a feeling they did.
We do know for sure that in 1985, Jerry and Elaine Hazlitt founded Hazlitt 1852 Vineyards. Today, our family keeps the tradition going. Our grapes make award-winning wines. Our wines make us new friends. And we love making both.
Did it start with dinner with friends at one of those chic little restaurants in the Finger Lakes, with us at the horseshoe bar in our tasting room or with a special someone on a first-date picnic? Maybe it was our Cabernet Franc that made you a Hazlitt fan. Or a Riesling or a Sauvignon Blanc. Was it love at first sip with our legendary Ice Wine or did our Red Cat bring on a different sort of romantic mood? Everybody's got a Hazlitt story--and if you don't, click here to get started.