Sample Image OnlyHecht & Bannier Faugeres 2010
Wine Advocate 93-94
"Despite the overall shortage of wine in this vintage and their resolute attachment to Mourvedre as a core component, Hecht and Bannier manages to add at least one source and come up with around the same 300 cases of 2010 Faugeres as has characterized their previous vintages. Ripe blackberry and dark chocolate are suffused with peat, smoky black tea, crushed stone, and iodine on a sumptuously ripe yet piquant palate, and there is ... read more
"Despite the overall shortage of wine in this vintage and their resolute attachment to Mourvedre as a core component, Hecht and Bannier manages to add at least one source and come up with around the same 300 cases of 2010 Faugeres as has characterized their previous vintages. Ripe blackberry and dark chocolate are suffused with peat, smoky black tea, crushed stone, and iodine on a sumptuously ripe yet piquant palate, and there is ... read more
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Item Description
Wine Advocate 93-94
"Despite the overall shortage of wine in this vintage and their resolute attachment to Mourvedre as a core component, Hecht and Bannier manages to add at least one source and come up with around the same 300 cases of 2010 Faugeres as has characterized their previous vintages. Ripe blackberry and dark chocolate are suffused with peat, smoky black tea, crushed stone, and iodine on a sumptuously ripe yet piquant palate, and there is admirable lift as well as oscillating, even electrically-charged interaction of meat juices, herbal essences, implosive berry concentrate and myriad evocations of this mineral to the long, layered 'Here is an instance,' notes Francois Bannier, 'where 2010 and 2009 come quite close together in character.'" ~D.S.
"Despite the overall shortage of wine in this vintage and their resolute attachment to Mourvedre as a core component, Hecht and Bannier manages to add at least one source and come up with around the same 300 cases of 2010 Faugeres as has characterized their previous vintages. Ripe blackberry and dark chocolate are suffused with peat, smoky black tea, crushed stone, and iodine on a sumptuously ripe yet piquant palate, and there is admirable lift as well as oscillating, even electrically-charged interaction of meat juices, herbal essences, implosive berry concentrate and myriad evocations of this mineral to the long, layered 'Here is an instance,' notes Francois Bannier, 'where 2010 and 2009 come quite close together in character.'" ~D.S.
About Hecht & Bannier
HECHT & BANNIER
Country: France Region: South of France Hecht & Bannier
Formed in 2002, Hecht et Bannier produces wines that are reference points for the Roussillon, Languedoc and Provence. Founders Gregory Hecht and François Bannier note: "To conserve the typical Mediterranean strength in our wines while preserving balance and crispness, this is our mantra for all the appellations we produce." This cutting-edge firm is one of the south's most exciting projects in recent memory, and promises to be a formidable player with dramatic impact in the region.
Hecht & Bannier is at the forefront of a revolution in quality in the diverse appellations of Roussillon, Languedoc and Provence. From Côtes du Roussillon Villages to Languedoc Red to Côtes de Provence Rosé, each of Hecht & Bannier's wines is typically based on 5-10 different parcels found to be of exceptional quality. These blends are then vinified and bottled to best represent each appellation in the range.
All Hecht & Bannier crus are aged for two years in large, traditional "Demi Muids" (600L) wood barrels that insure preservation of fruit quality and impart "resistance" to the wines allowing them to age well. A portion of each wine is aged in neutral concrete vats to focus the expression of fruit and appellation.
The Wine Advocate June 30th, 2011, noted: "Gregory Hecht and François Bannier's are living up to the challenge they set themselves, namely to render, as négociants...wines that can stand comparison with those of each respective appellation's top estates."
Country: France Region: South of France Hecht & Bannier
Formed in 2002, Hecht et Bannier produces wines that are reference points for the Roussillon, Languedoc and Provence. Founders Gregory Hecht and François Bannier note: "To conserve the typical Mediterranean strength in our wines while preserving balance and crispness, this is our mantra for all the appellations we produce." This cutting-edge firm is one of the south's most exciting projects in recent memory, and promises to be a formidable player with dramatic impact in the region.
Hecht & Bannier is at the forefront of a revolution in quality in the diverse appellations of Roussillon, Languedoc and Provence. From Côtes du Roussillon Villages to Languedoc Red to Côtes de Provence Rosé, each of Hecht & Bannier's wines is typically based on 5-10 different parcels found to be of exceptional quality. These blends are then vinified and bottled to best represent each appellation in the range.
All Hecht & Bannier crus are aged for two years in large, traditional "Demi Muids" (600L) wood barrels that insure preservation of fruit quality and impart "resistance" to the wines allowing them to age well. A portion of each wine is aged in neutral concrete vats to focus the expression of fruit and appellation.
The Wine Advocate June 30th, 2011, noted: "Gregory Hecht and François Bannier's are living up to the challenge they set themselves, namely to render, as négociants...wines that can stand comparison with those of each respective appellation's top estates."
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- 2014 — 750mL (wine)(available to order)
- 2015 — 750mL (wine)(currently unavialable)
- 2010 — 750mL (wine)(currently viewing)
- 2009 — 750mL (wine)(currently unavialable)
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