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Herencia Altes Garnatxa Negra 2013
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Herencia Altes Garnatxa Negra 2013

 
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Robert Parker 90
"Wow! $10 is the full retail, so I suspect readers may be able to purchase this beauty for a discounted price of $8-$9 a bottle. Made from vines planted in 1915, the 2013 Garnacha Negra comes from the village of Batea, where wine has been made since the 15th century. Eric Solomon partnered with Spaniard Nuria Altes to produce this remarkable, cool-climate, high-altitude Grenache with a Pinot Noir-like personality. Abundant notes of cranberries, ... read more
Item ID: #15325
Size: 750mL (wine)
Closure: Cork

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Robert Parker 90
"Wow! $10 is the full retail, so I suspect readers may be able to purchase this beauty for a discounted price of $8-$9 a bottle. Made from vines planted in 1915, the 2013 Garnacha Negra comes from the village of Batea, where wine has been made since the 15th century. Eric Solomon partnered with Spaniard Nuria Altes to produce this remarkable, cool-climate, high-altitude Grenache with a Pinot Noir-like personality. Abundant notes of cranberries, red cherries, black currants and hints of forest floor and damp earth are followed by a medium-bodied wine with terrific fruit intensity and richness that can only be the result of these old vines. The wine also possesses a freshness, vibrancy and exuberance that are stunningly impressive. Drink it over the next 1-2 years."

Herencia Altes

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Nuria Altes, like many other young vintners in Spain, comes from a family who has grown grapes for generations. Tucked away in a remote corner of Catalunya, Nuria's new project, Herencia Altes is situated outside the village of Batea, in Terra Alta, a little known DO southwest of the Priorat. Remarkably Terra Alta is one of the largest wine growing regions in Cataluyna and one, of which few are aware – something Nuria has set about changing. Having grown up in the vines that her grandfather tended, Nuria has known these vineyards since her childhood and made the decision in 2010 to stop selling her fruit to the local cooperative and to instead make her own wines. In this project she is assisted by her partner Rafael de Haan and together they inaugurated a new cellar for the 2016 vintage located in her hometown of Batea.

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