Wine Advocate 92+
"The 2020 Dry Riesling Reserve comes in with eight grams of residual sugar and 12.7% alcohol and is perceptibly dry. It is a blend of 60% grapes from the Josef Vineyard, 22% from Magdalena and 18% from HJW, meaning that it has every chance to be a great wine, just like the pricier single-vineyard offerings. It is consistently one of the best intersections in the lineup for quality and price. This year it is about as good as anything in the lineup, just like last year. Deep and lingering on the finish, it has controlled power, the acidity soaked up by the concentration and countered by the modest sugar. It's delicious but serious, sturdy but lively. It will be interesting to see how this compares with its predecessor, the 2019, as they both age. I suspect the 2019 will win as time goes on, but this is a very respectable competitor today and a pretty terrific wine with some potential upside in the cellar."

Tasting Notes
"From a blend of estate sites, this dry Riesling offers soothing aromas of peach, apricot, lavender and orchard blossom. It's sultry and creamy on the medium-bodied palate, but well honed by vibrant acidity. A blossomy tone lingers throughout, with a rich core of peach and apple struck against a gently pithy texture. Drink through 2028."

The Wine
The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone.
Food Pairing: Asian cuisine, Chicken, Pork

VARIETAL COMPOSITION:100 Riesling

ESTATE VINEYARDS:40 Josef, 15 HJW, 45 Magdalena

ALCOHOL BY VOLUME:12.5

RESIDUAL SUGAR:0.8

HARVEST:October 2 - October 24, 2018

CASES PRODUCED:250

VINIFICATION:Cold Fermentation 7+ Months, Estate grown & bottled, No fining or filtering agents, Whole Cluster Press