James Suckling 93
Still quite yeasty from long lees contact, this blend of wines from a handful of steep, terraced sites is cool and delicate with minty freshness and white-peach character. The medium-to full-bodied palate is at once ripe, properly dry and silky at the long finish. A very food-friendly dry riesling. From organically grown grapes. Fair'n Green certified. Drink in 2019. Screw cap.
Wine Spectator 90
Lovely floral aromas of jasmine and orange blossom open up this light, dry white, and the palate follows through, also introducing stone and orchard fruit flavors. Acidity and mineral detail give this freshness and add another dimension. Drink now through 2026. 2,200 cases made, 400 cases imported. — AZ