Wine Advocate 95
“Medium ruby-purple, the 2019 The Bohan-Dilon Pinot Noir is the only cuvée from the Hirsch lineup that contains just a touch (3%) of non-estate fruit, which feels like a fair exchange for such a reasonable price tag at this quality level! It is deeply scented with dried cranberries and red cherries, orange peel, Angostura bitters and dusty earth. Light-bodied and delicate, the palate offers powdery tannins and seamless acidity with an intense core of citrus-laced fruits, and it has a long, nuanced finish.”

Wine Enthusiast 95
"This wine is such an outstanding value for outstanding quality, it's crazy. Bright, effusive and lingering in freshly picked berry spice, it offers tension and verve on the palate, showing balanced acidity and lovely, complex accents of lavender and white pepper. "

James Suckling 94
"Aromas of ripe strawberries with some pine needles and dried seaweed follow through to a medium body with fine, linear tannins that are racy and class. Subtle finish. Give it time to soften, but already so pretty. Drink after 2023."

The Wine
The Hirsch Vineyards Bohan-Dillon Estate Pinot Noir is an affordable world-class wine that shows the full spectrum of the Hirsch Vineyard. Made 100 from Hirsch fruit, it represents exceptional value from the True Sonoma Coast. This wine is produced using the exact same winemaking methods and with the same attention to detail as with the other Hirsch pinots, thereby ensuring a wine of great quality, traditional varietal character, and sense of place.

The Estate
Hirsch is the pioneer vineyard on the True Sonoma Coast. Planted from 1980 by David Hirsch, two miles from the ocean at Ft. Ross (AVA) in Sonoma County, the vineyard first became known from wines of Williams Selyem, Kistler, Littorai, and others. The on-site winery was started in 2002, and winemaker Anthony Filiberti has joined the team to craft some of the most compelling wines of this grand cru quality vineyard. Every effort has been made to integrate the wine making with the farming to produce wines that have site typicity: rich pinot fruit married to a profound acidic complexity finished with deep, evolved natural tannins.
Latest Press:

David Hirsch The Seminal Pinot Noir Grower of the Far Sonoma Coast

David was recently interviewed by Levi Daltons Ill Drink to That! wine podcast:
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