Not Vintage Specific
Item Number: 31960
“Among my starter-GVs this is the most sophisticated, vinous and complex. It’s a “warm” style, juicy, like a wheat-soup with hawthorn and acacia. If you offer it BTG try not to serve it ice cold.” Terry Theise"
The label will change to something less whimsical, as ‘Hannes started to feel it was too “supermarket-y,” and it will also stay the same each year. End of an era, alas, though I seem to have been the only guy who liked those silly funny labels and liked that they changed every year. If I ever am asked to guest-lecture for some class in marketing, I will ask the eager students to take extremely careful note of each thing I say, every pearl of genius I strew upon them, every suggestion and every holy principle— and then do precisely the opposite. I am a little waif among wiser elders who have better suits than I do. I am one.wrong.dude. when it comes to marketing. I shall retreat proudly though! Even as they revoke my parking permit… This wine has a schwe-e-e-et aroma; total classic GV at its most winning and forthcoming…oh man, this is ridiculous quality for this echelon, the legume-lentil GV with loads of loessy charm. It is the BEST WINE IN ITS CATEGORY IN 2014, and an amazing piece of work. – Terry
The Regarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Grüner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines.
Hirsch takes full advantage of the distinct terroirs found in the Lamm, Gaisberg and Heiligenstein vineyards. The Lamm vineyard, with its south-facing slopes, and soil composed of loess and loam lends itself to wines that combine power, focus and structure. Considered to be Grand Cru quality and one of the best vineyard sites in Europe, Heiligenstein, a bowl-shaped vineyard with southern exposure and conglomerate soils of desert sandstone imbedded with decomposed volcanic and carbonized vegetation, produces classy, celebrated wines of great purity. In close proximity to the Heiligenstein vineyard, the Gaisberg vineyard exhibits soils of fertile brown earth and crystalline rock creating wines that are dense with mineral and intertwined with exotic floral notes. Johannes farms his vineyards sustainably and biodynamically and is certified by RESPEKT! Natural efforts have been made to ensure physiologically ripe grapes including high density planting (5,500 vines per hectare), low trellising, canopy management and handpicking. His father began using manure for compost over 30 years ago by trading hay from Hirsch’s agricultural fields to a friend Robert Paget in the neighboring village. Paget is a cheesemaker and his goats and water buffalo eat the hay and their manure is transported back to Hirsch for compost to fertilize Johannes’ vineyards.
The winemaking process is marked by ambient yeast fermentations, whole cluster pressing, slow vinification, late bottling and release of the wines upon appropriate maturation. In 2003, Hirsch was notably the first producer to bottle all level of his wines in Stelvin closure. A five-year study has just been completed by Austrian wine-magazine Vinaria validating the efforts surrounding Stelvin closures. Johannes Hirsch is one of the most innovative and renowned winemakers in Austria and was name “Winemaker of the Year” by Falstaff Magazine in 2011.
Vineyard area: 31 hectares
Top sites: Lamm, Gaisberg, Heiligenstein
Soil types: Loess, eroded mica slate topped with brown soil, eroded primary rock with desert sands and volcanic particles
Grape varieties: 60% grüner veltliner, 35% riesling, 5% chardonnay Estate