“Among my starter-GVs this is the most sophisticated, vinous and complex. It’s a “warm” style, juicy, like a wheat-soup with hawthorn and acacia. If you offer it BTG try not to serve it ice cold.” Terry Theise"
The label will change to something less whimsical, as ‘Hannes started to feel it was too “supermarket-y,” and it will also stay the same each year. End of an era, alas, though I seem to have been ... read more