Hosmer Winery is home to Patrician Verona Vineyard established in 1972, comprised of the nearly 70 acres of grapes that provide Hosmer Winery with the fruit to remain a fully functioning estate winery. The vineyard frames our tasting room and production facility creating ... read more
Hosmer Winery is home to Patrician Verona Vineyard established in 1972, comprised of the nearly 70 acres of grapes that provide Hosmer Winery with the fruit to remain a fully functioning estate winery. The vineyard frames our tasting room and production facility creating a picturesque setting on the western shore of Cayuga Lake in the Finger Lakes region of New York.
With silt loam soils, shale bedrock, and Easterly sloping land that matches near-maximum lake width and depth, Patrician Verona is ideally situated within the Finger Lakes Region to produce premium wine grapes. The grapes include Pinot Noir, Cabernet Franc, Lemberger, Pinot Gris, Chardonnay, Riesling, and Sauvignon Blanc, among several other natives and hybrids. By preserving and building soil the grapes are grown on and exploring new ways to reduce environmental impacts, the vines can inhabit a site less altered by modern agricultural inputs. The wines can portray a truer reflection of the Patrician Verona Vineyard site.
Cameron Hosmer's father, a Syracuse textile manufacturer, envisioned growing grapes on the gentle slopes of Cayuga Lake at the family's summer home. His vision took shape when Cameron and Maren started planting grapevines in the late 1970's. Although Cameron's father didn't get to see the full fruition of this dream, the farm has grown to nearly 70 acres of premium wine grapes.
After fifteen years of selling their grapes to others, Cameron and Maren had a vision of making and selling their own wine and founded Hosmer Winery in 1985 on the principle that great wine starts in the vineyard. With a degree in Pomology from Cornell University and a semester at California State University, Fresno (renowned for their world-class programs in viticulture and enology), Cameron had both the background and experience to get started in the budding industry. They opened up their first tasting room in the garage of the Estate home in the summer of 1986.
In 1990, with increased production and growing recognition, the decision was made to renovate a barn across the street and inaugurate a new tasting and retail facility. Our friendly atmosphere and knowledgeable staff introduce thousands of visitors each year to a memorable tasting experience. The tasting and retail facility are located on State Route 89, on the western shore of Cayuga Lake, just 20 miles north of Ithaca.
Hosmer wines include a wide variety of styles made from traditional Vinifera, as well as French-American hybrid varieties. Today, Hosmer produces 20 thousand gallons of wine annually. At this boutique level, we are able to assure the excellence of the entire process, from the basic fruit to the finished wine. He works closely with Winemaker, Julia Hoyle to produce consistent quality wines in the European tradition.
Hosmer wines have been recognized consistently over the years at both regional and international competitions, as well as by highly respected publications including the Wine Spectator, Wine Enthusiast, Wine & Spirits, USA Today, The New York Times and the Wall Street Journal.
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