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Home » Wine » White Wine » Other White Wines » Hugues Beaulieu Picpoul de Pinet 2014
Hugues Beaulieu Picpoul de Pinet 2014Sample Image Only
Hugues Beaulieu Picpoul de Pinet 2014
Wine Spectator 87
Best Value
"This has a supple texture, layered with creamed apple, citrus and peach flavors. Accents of almond skin, green fig and oyster shell add appeal through the savory, spicy finish."


"Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. Our best value, this wine impresses novices and hardened geeks equally.
Known as 'the Muscadet of the South' in ... read more
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Size:750mL (wine)
Closure:Cork
Store Item ID:#7399
Item Description
Wine Spectator 87
Best Value
"This has a supple texture, layered with creamed apple, citrus and peach flavors. Accents of almond skin, green fig and oyster shell add appeal through the savory, spicy finish."


"Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. Our best value, this wine impresses novices and hardened geeks equally.
Known as 'the Muscadet of the South' in France, this is to the Mediterranean coast of France what Albarino is to northwest Spain-the default wine for fresh shellfish & seafood." ~ Winery notes
About Hugues Beaulieu
Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, located between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete, Coteaux de Languedoc. The Caves de Pomérols cooperative, reiterates this wine's status as one of the GREAT VALUES of the World. Made from white picpoul grapes -- also known as folle blanche -- and seeing only stainless steel in its production. The soil in this seaside area of Languedoc, just west of the great lagoon of the Bassin de Thau, where the French coast starts its long curve downward toward Spain, is composed of clay and pebbles and fragments of limestone and fossil shells over marl, a perfect mixture for the grape's dry delicacy, lightness and stony, sun-drenched nature.
Hugues Beaulieu
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Favorite
"this is my wife's favorite wine"
Posted byJames on Nov 12, 2015Verified Purchase
A Great Everyday Seafood White
"Just off-dry, crisp and refreshing. Picpoul is the go-to wine for shellfish along the Languedoc coast, and it works just as well in this country."
Posted byJoseph on Oct 6, 2015Verified Purchase
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