Wine Enthusiast 93
"Piedmontese-inspired owner and winemaker Sam Bilbro, born, raised and based in Sonoma County, picks selectively to make this light, refreshingly complex wine, cofermenting 47% Nebbiolo with 28% Barbera and 25% Dolcetto. It holds its acidity well, balancing it against a backdrop of fruity tangy grapefruit and orange, with a mineral stoniness that's hard to pin down."
"(47% Nebbiolo, 28% Barbera, 25% Dolcetto) There is a play between savory tones versus freshness and subtlety versus power that make this Rosé very intriguing. The aromas are wound up around orange peel, celery salt, grapefruit, alpine herbs, wildflowers, and wet river rocks. The three varieties can all be seen in the structure: Nebbiolo lends the crunchy mineral structure, Dolcetto lends a delicate softness, and Barbera lends screeching acidity."~Distributor Notes
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