Vinous Media 90
"Pale, amber-hued orange. Lively red berry, orange pith and floral qualities on the incisive, spice-accented nose. Tangy and sharply focused on the palate, offering nervy red currant, pomegranate and blood orange flavors that show a refreshingly bitter edge. Finishes dry and tight, with repeating florality and a hint of succulent herbs."
"For 2018, the ros is a co-fermented blend of 38 Nebbiolo, 31 Barbera, and 31 Dolcetto. This vintage of the ros is true to the last few vintages: all the bright and fresh sides of ros we love with an added depth to pair with food. There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. The aromas are wound up around orange peel, celery salt, grapefruit, alpine herbs, wildflowers, blood orange, and sea spray. The three varieties can all be seen in the structure: Nebbiolo lends the crunchy minerality, Dolcetto lends a delicate softness, and Barbera lends firm acidity."~Winery Notes
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