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Il Poggione Brunello di Montalcino 2013
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Il Poggione Brunello di Montalcino 2013

$80$59.95
 
Wine Advocate 96
"The 2013 Brunello di Montalcino lives up to the impeccable reputation garnered by this estate over the years. This is a profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with black cherry and spicy plum at the start. The bouquet follows through with mild oak notes of smoke, tar and toasted nut. There is another aromatic component that includes crushed stone and dried herb or mint. This Brunello shows ... read more
Item ID: #30790
Shelf at store47c
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Advocate 96
"The 2013 Brunello di Montalcino lives up to the impeccable reputation garnered by this estate over the years. This is a profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with black cherry and spicy plum at the start. The bouquet follows through with mild oak notes of smoke, tar and toasted nut. There is another aromatic component that includes crushed stone and dried herb or mint. This Brunello shows elegant evolution in the glass and promises a very long aging future ahead."
Wine Spectator 93
"This red strikes a nice balance between plum and cherry fruit and beefy tannins, featuring elements of leather, tobacco, earth and iron. Balanced and long, with a gripping finish. Best from 2022 through 2035."
James Suckling 92
"A Brunello with tile and berry character. Medium body, firm and silky tannins and a flavorful finish. A little tight now. Better in 2019."

Tenuta Il Poggione

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This tradition-minded property is currently owned by the fifth generation of the Franceschi family. Estate manager Fabrizio Bindocci started in 1976, first responsible for viticulture, then adding winemaking duties in 1999. Il Poggione's 320 acres of vineyards range in elevation from 500 to 1,500 feet, giving Bindocci, now joined by his son Alessandro, the resources to make a balanced Brunello each vintage; in 2010, favorable growing conditions contributed to something truly special. The wine macerates for 20 to 25 days on the skins with a submerged cap, then ages three years in 3,000- and 5,000-liter oak casks.

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Reviews (1)

Hal

"This is my favorite wine. Silky smooth and delicious."