Wine Advocate 93
A pure expression of Garganega, one of Italy's most celebrated and versatile white grapes, the 2016 Soave Vigneto du Lot is fermented in oak and aged in the barrel (with 30% new barrique) for six months. From a beautifully balanced vintage, this single-vineyard expression offers abundant aromatic intensity on the bouquet, with zesty acidity and a medium to full-bodied impression on the palate. The wine delivers a long succession of yellow and stone fruit aromas. The mouthfeel is rich, profound and creamy. Try it with lobster dipped in lemon butter.
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