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Inniskillin Vidal Estate Icewine 2017 375ml
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Inniskillin Vidal Estate Icewine 2017 375ml

$59.73$44.99
 
PLEASE NOTE:  this is a 375mL (wine), which is smaller than a regular 750mL bottle.
Wine Enthusiast 94
Editors Choice
"Intensely aromatic, this wine brings concentrated flavors of peach syrup, apricot jam and candied pineapple. Lush and tongue-coating, the sweetness (250 g/L residual sugar) is adequately offset with acidity, and as it rolls down the throat brings added layers of maple syrup, butterscotch and butter brickle."~PG

“This Icewine is billowing with ripe peaches and apricots on the nose combined with the delicious overtones of marmalade and candied brown sugar. Perfect on its own ... read more
Item ID: #31556
Shelf at store18d
Size: 375mL (wine)
Closure: Cork

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Item Description

Wine Enthusiast 94
Editors Choice
"Intensely aromatic, this wine brings concentrated flavors of peach syrup, apricot jam and candied pineapple. Lush and tongue-coating, the sweetness (250 g/L residual sugar) is adequately offset with acidity, and as it rolls down the throat brings added layers of maple syrup, butterscotch and butter brickle."~PG

“This Icewine is billowing with ripe peaches and apricots on the nose combined with the delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert, or an excellent match to fresh fruit, rich pate or fine blue veined and cream based cheeses.”-Winemaker’s Notes

“Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.
What is Icewine?
VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world.”-Winery Notes

Inniskillin Niagara Estate Wines

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Though Icewine's roots can be traced to centuries old German winemakers, there is nothing more quintessentially Canadian than this luscious luxury borne of patience and sub zero bravura. Grapes are left on the vine well into the winter months to concentrate and intensify the flavours, as water content freezes, thaws and dehydrates in each precious Icewine grape.

Made in the Niagara Peninsula

Ideally suited to the Canadian winter season in both the Niagara Peninsula and the Okanagan Valley, the magical process of crafting Icewine is guided by nature -- triggered by the snap of the wintry elements, the harvest can't begin until temperatures drop below minus eight degrees Celsius for a sustained period of time. Inniskillin produced its first Icewine in 1984 with harvest dates ranging as early as Dec. 2nd and as late as March 5th! There are rigorous specifications regulating the making of Icewine set out by Canada 's quality control and appellation of origin system, the VQA (Vintner's Quality Alliance). Artificial freezing of the grapes is strictly prohibited.

Extreme Winemaking

Once the extreme temperatures arrive, which is often in the dead of night, the harvest of the naturally frozen clusters begins. The precious grapes are then pressed in the extreme cold to extract the luscious nectar. In this process, the water content in each grape which is about 80% remains frozen as ice crystals. These crystals will remain inside the grape during pressing puncturing the skin for added flavours. The resulting juice is highly concentrated and rich. Icewine yields are a mere 10-15% of an average table wine harvest. Slowly fermented over the coming months, this delicate nectar will eventually become Icewine.

Intense Flavours, Pure Varietal Character and Great Balance

The finished Icewine is intense and concentrated with the natural sugars balanced with the natural acidities creating a unique sensation on the palate of a surprisingly dry finish. Renowned for its layers of tropical and citrus fruit flavours and aromas ranging from mango to peach to lemon to lychees, Icewine is truly a natural wonder and extreme winemaking at its best. Icewine styles range from non oaked to slightly oaked to Sparkling.

Inniskillin is the World Leader in Icewine

Inniskillin Icewine is well renowned as the world leader in Icewine. It is sold in over 74 countries and is the #1 distributed wine in Global Travel Retail. It can be found around the world on the wine lists of famous restaurants and hotels, in collector's cellars and on many major airlines.

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