"Dense purple in color, this wine opens with aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. The wine is velvety and lush presenting delicious flavors of black cherry and blackberry with undertones of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins that lifts the wine suggesting a long life. The finish is long, supple and mouthwatering.
This Paso Robles Cabernet is the perfect match for local Santa Maria style BBQ of tri-tip with salsa, pinquito beans, grilled French bread, and a crisp green salad, or slow-braised short ribs with creamy polenta and roasted mushrooms.

Blend: 86% Cabernet Sauvignon, 11% Petit Verdot, 3% Petite Sirah"