100% Jacquère. Medium-bodied, and quite dry. Super fresh in the glass with a subtle nose of pears and fresh mountain air. Citrus, flowers, and minerals throughout the palate and finish. Pair with obscene quantities of cheese and a friend or two!
The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.
Perrier & FilsView all from Perrier & Fils
Founded in 1853. Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations, but maintaining quality has always been the priority. Vineyard work is sustainable; grapes are hand-harvested and gently vinified in stainless steel tanks.
The wines are classic, crisp, and pure Savoie character.