Wine Spectator 90
WS TOP 100 2016 Rank 78
"Yellow apple, fennel and lemon zest notes form the core, while lively floral and quinine accents stretch out the finish. Not big but offers lovely cut and purity. Very refreshing. Drink now through 2017. 9,500 cases made."
100% Jacquère. The cru of Apremont is planted on steeper slopes in Savoie. Stainless steel fermentation and aging.
Perrier & FilsView all from Perrier & Fils
Founded in 1853. Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations, but maintaining quality has always been the priority. Vineyard work is sustainable; grapes are hand-harvested and gently vinified in stainless steel tanks.
The wines are classic, crisp, and pure Savoie character.