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Jackson Estates 'Hawkeye Mtn' Cabernet Sauvignon 2012
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Jackson Estates 'Hawkeye Mtn' Cabernet Sauvignon 2012

$59.95$45.95
 
The Wine Advocate 92
"The 2012 Cabernet Sauvignon Hawkeye is a well-built, structured, deep and potentially complex wine that has plenty of upside. Dense ruby/purple, full-bodied, very young and backward, this wine does offer impressive texture, depth and quality. Drink 2017-2030." ~ RP

Vinous Media 91
"Silky, polished tannins give the 2012 Cabernet Sauvignon Jackson Estate Hawkeye Mountain much of its considerable appeal. The flavors are bold, ripe and pungent with plenty of mountain character. Today, the French ... read more
Item ID: #20672
Shelf at store52a
Size: 750mL (wine)
Closure: Cork

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The Wine Advocate 92
"The 2012 Cabernet Sauvignon Hawkeye is a well-built, structured, deep and potentially complex wine that has plenty of upside. Dense ruby/purple, full-bodied, very young and backward, this wine does offer impressive texture, depth and quality. Drink 2017-2030." ~ RP

Vinous Media 91
"Silky, polished tannins give the 2012 Cabernet Sauvignon Jackson Estate Hawkeye Mountain much of its considerable appeal. The flavors are bold, ripe and pungent with plenty of mountain character. Today, the French oak is a bit prominent, but otherwise, this is a very pretty wine with a lot to recommend." ~ AG

Kendall Jackson Family Estates

View all from Kendall Jackson Family Estates
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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