" This Vidal Icewine shows great aromatic intensity exhibiting notes of tropical fruit, honeysuckle, and caramel. Fresh on the palate from a great acidic backbone, with crisp citrus fruit, floral notes, and a lingering candied finish.
Food Pairings: This Icewine is lively and fresh, bursting with aromatics, and pairs beautifully with savoury and sweeter dishes equally. Try it with something unique, like spicy Thai spring rolls, Vidal glazed pork tenderloin, & chilled strawberry soup; a taste sensation with a variety of cheeses, such as blue veined, triple cream, goat cheese, washed rind cheeses, and aged parmesan. " ~ Winery notes
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