" This Canadian Icewine is created from grapes that, due to freezing weather, have naturally frozen on the vine. The grapes are handpicked and then gently pressed to extract the frozen ice crystals. The result is an intense concentration of sugar, acidity, and flavor which, after fermentation, becomes a smooth, sweet dessert wine.
Jackson Triggs Vidal Icewine exhibits a delicate golden hue and has enticing aromas of apricot, blossom and vanilla. The balanced palate displays succulent flavors of honey and peach, complemented by a silky texture and refreshing acidity. ~ Winery notes
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