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Jax Vineyards 'Napa Valley' Cabernet Sauvignon 2018
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This is a red wine imageJax Vineyards 'Napa Valley' Cabernet Sauvignon 2018

$56$42.95
 
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Wine Enthusiast 91
"Thick, dusty, textured and made in a full-bodied style, this wine succeeds in its complementary marriage between savory cedar, cigar and pencil shavings and dark black fruit dipped in chocolate shavings. Lengthy, it has 5% Cabernet Franc, which appears to add violet aromas and additional herbal characteristics."

Jeb Dunnuck 89
"Incorporating 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is a pretty, balanced wine offering plenty of blue fruits, crushed rock, graphite, and leafy herb-like ... read more
This is a red wine
Item ID: #42935
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Enthusiast 91
"Thick, dusty, textured and made in a full-bodied style, this wine succeeds in its complementary marriage between savory cedar, cigar and pencil shavings and dark black fruit dipped in chocolate shavings. Lengthy, it has 5% Cabernet Franc, which appears to add violet aromas and additional herbal characteristics."

Jeb Dunnuck 89
"Incorporating 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is a pretty, balanced wine offering plenty of blue fruits, crushed rock, graphite, and leafy herb-like aromas and flavors. Nicely balanced and medium-bodied on the palate, it has plenty of chewy tannins and should evolve for 7-8 years or more."

The Wine
100 Cabernet Sauvignon sourced from the Jackson familys dry-farmed vineyards in northern Calistoga. Following fermentation, this wine was aged for 21 months in French oak (70 new). A powerful, dense expression but beautifully balanced and precise.

The Craft
Our grapes are handpicked, sorted and cold-soaked immediately after picking. Following fermentation, this wine was aged for 21 months in French oak, 70 new. This wine offers dark, concentrated depth and character. Given a few minutes or hours after opening a bottle, the aromatics will continue to evolve and improve.

The Estate
Established in 1996, JAX is the collaboration of father and son, David and Trent Jackson. Together they made their first vintage from Davids ten acre dry-farmed vineyard in Calistoga, Napa Valley. In 2003, Trents sister Kimberly joined the family business, first by critically hiring winemaker Kirk Venge.

In 2006, JAX introduced the Y3 brand to engage a wider audience with myriad varieties. The Y3 symbol was the cattle symbol on the Jacksons grandparents cattle ranch, Yarrayne, on the Gold Coast of Australia. The 3 pays homage to three generations of land-tilling entrepreneurs. Fruit-forward profiles are driven by top-quality fruit from esteemed Napa and Sonoma Vineyards. Everything produced by JAX is hand-harvested, family-owned and earth-friendly.

Jax Vineyards

View all from Jax Vineyards
Jax VineyardsEstablished in 1996, JAX is the collaboration of father and son, David and Trent Jackson. Together they made their first vintage from David's ten acre dry-farmed vineyard in Calistoga, Napa Valley. In 2003, Trent's sister Kimberly joined the family business, first by critically hiring winemaker Kirk Venge.

In 2006, JAX introduced the Y3 brand to engage a wider audience with myriad varieties. The "Y3" symbol was the cattle symbol on the Jackson's grandparents' cattle ranch, Yarrayne, on the Gold Coast of Australia. The "3" pays homage to three generations of land-tilling entrepreneurs. Fruit-forward profiles are driven by top-quality fruit from esteemed Napa and Sonoma Vineyards. Everything produced by JAX is hand-harvested, family-owned and earth-friendly.

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