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Home » Wine » Red Wine » Cabernet Sauvignon » Jax Vineyards 'Y3' Cabernet Sauvignon 2021
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Jax Vineyards 'Y3' Cabernet Sauvignon 2021Sample Image Only
Jax Vineyards 'Y3' Cabernet Sauvignon 2021
$21.33$16.95
James Suckling 92
"Notes of black cherries and currants with dried flowers, sweet spices and dried citrus peel. Medium- to full-bodied with firm tannins. Very attractive dark berry character with hints of hazelnut and bark. Delicious. Drink or hold."

Wine Enthusiast 90 Editor's Choice
"This is an impressive wine at an unbelievably fair price point. It is simple and smooth, with an easy drinkability. Red fruit, black pepper and toasted oak play well together in a medium-bodied style ... read more
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Shelf Location — 74b
Size:750mL (wine)
Alcohol by vol:14.1%
Closure:Cork
Store Item ID:#53171
Location at store:74b
Item Description
James Suckling 92
"Notes of black cherries and currants with dried flowers, sweet spices and dried citrus peel. Medium- to full-bodied with firm tannins. Very attractive dark berry character with hints of hazelnut and bark. Delicious. Drink or hold."

Wine Enthusiast 90 Editor's Choice
"This is an impressive wine at an unbelievably fair price point. It is simple and smooth, with an easy drinkability. Red fruit, black pepper and toasted oak play well together in a medium-bodied style with balance."

The Wine
• Practicing Sustainable
• 95% Cabernet Sauvignon, 5% Cabernet Franc
• Jax Estate Vineyard (Calistoga AVA)
• Alluvial loam soils
• 100% native, spontaneous yeast
• Fermented in a combination of small-lot stainless steel fermenters and open-top barriques
• 15-30-days on the skins
• Aged 21 months in French oak (70% new)
• Bottled unfined and unfiltered
• 14.8% abv

The Estate
Established in 1996, JAX is the collaboration of father and son, David and Trent Jackson. Together they made their first vintage from David’s ten acre dry-farmed vineyard in Calistoga, Napa Valley. In 2003, Trent’s sister Kimberly joined the family business, first by critically hiring winemaker Kirk Venge.

In 2006, JAX introduced the Y3 brand to engage a wider audience with myriad varieties. The “Y3” symbol was the cattle symbol on the Jackson’s grandparents’ cattle ranch, Yarrayne, on the Gold Coast of Australia. The “3” pays homage to three generations of land-tilling entrepreneurs. Fruit-forward profiles are driven by top-quality fruit from esteemed Napa and Sonoma Vineyards. Everything produced by JAX is hand-harvested, family-owned and earth-friendly.
About Jax Vineyards
Established in 1996, JAX is the collaboration of father and son, David and Trent Jackson. Together they made their first vintage from David's ten acre dry-farmed vineyard in Calistoga, Napa Valley. In 2003, Trent's sister Kimberly joined the family business, first by critically hiring winemaker Kirk Venge.

In 2006, JAX introduced the Y3 brand to engage a wider audience with myriad varieties. The "Y3" symbol was the cattle symbol on the Jackson's grandparents' cattle ranch, Yarrayne, on the Gold Coast of Australia. The "3" pays homage to three generations of land-tilling entrepreneurs. Fruit-forward profiles are driven by top-quality fruit from esteemed Napa and Sonoma Vineyards. Everything produced by JAX is hand-harvested, family-owned and earth-friendly.
Jax Vineyards
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