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Sample Image Only Jim Barry Lodge Hill Dry Riesling 2019
$24.00 $17.95
Robert Parker's Wine Advocate 92
"Jim Barry's 2019 The Lodge Hill Riesling is a tight, dry version of this variety. Ripe, peachy notes mark the medium-bodied palate, but the dominant flavors are of lime zest, and the wine finishes long and crisp. It may be enjoyed young or aged a decade or more."
"Jim Barry's 2019 The Lodge Hill Riesling is a tight, dry version of this variety. Ripe, peachy notes mark the medium-bodied palate, but the dominant flavors are of lime zest, and the wine finishes long and crisp. It may be enjoyed young or aged a decade or more."
Wine Advocate wa 92
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Robert Parker's Wine Advocate 92
"Jim Barry's 2019 The Lodge Hill Riesling is a tight, dry version of this variety. Ripe, peachy notes mark the medium-bodied palate, but the dominant flavors are of lime zest, and the wine finishes long and crisp. It may be enjoyed young or aged a decade or more."
"Jim Barry's 2019 The Lodge Hill Riesling is a tight, dry version of this variety. Ripe, peachy notes mark the medium-bodied palate, but the dominant flavors are of lime zest, and the wine finishes long and crisp. It may be enjoyed young or aged a decade or more."
About Jim Barry
Certain names resonate strongly within the halls of Australian wine history. Jim Barry is one such name. It was Jim Barry's drive and community spirit that helped shape South Australia's Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of Australia's premier wine regions.
Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at the Clare vale Co-operative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969.
Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at the Clare vale Co-operative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969.
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- 2019 — 750mL (wine) (currently viewing)
- 2018 — 750mL (wine) (currently unavialable)
- 2017 — 750mL (wine) (currently unavialable)
- 2016 — 750mL (wine) (currently unavialable)
Please Don't Buy This There Will Be Less For Me
"I have been experimenting with a number of dry Riesling. The Jim Barry Lodge Hill offering is an on going experiment. I am now into my sixth case and look forward to continue to sacrifice for the rest of you by sampling more."
