The 2019 Joel Gott California Sauvignon Blanc has aromas of pineapple, mango and peach with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish. ~Winery Notes
Wine Spectator 92
Joel GottView all from Joel Gott
Napa scion Joel Gott was born to make wine. His grandfather was winemaker and president of Inglenook in the 1960s and 1970s while his father, Cary Gott, is the founder of Montevina and continues to consult for wineries such as D.R. Stephens.
In 1993, Joel and his brother Duncan scraped together the money to purchase Palisades Market in Calistoga, transforming the small market into a retail shop with gourmet prepared foods and fine wines. Running the market gave Joel an education in business and a view of the wine industry that allowed him to spot the need for quality, value wines in the marketplace.
Maxing out his credit cards, Joel purchased several tons of Zinfandel from family friend and grape grower Tom Dillian in 1996. He made the wine with the help of his then-girlfriend and winemaker Sarah, whom he married the following year. Praised by the Wine Spectator, the Wine Advocate and the New York Times, Zinfandel helped put Joel Gott wines on the map, and gave Joel the chance to produce additional varietals.
In addition to Joel's uncanny blending ability, he has privileged access to many of the best and as yet undiscovered fruit sources in the Napa Valley. Joel Gott wines are therefore remarkable values, offering gobs of classic California fruit, good structure and excellent balance.