Wine Spectator 94
"The nose is marked by SO2 now, but this is positively crunchy on the palate. The vibrant structure and clarity set the tone for its peach, citrus and mineral notes. Its refreshing and alive, with a mouthwatering finish. This needs time. Best from 2009 through 2030. (B.S.)"
Stephen Tanzer 90
"Green apple, lemon oil and clover aromas. Light and lively, yet with a velvety mouth feel. Rose petal and saline minerality mingle on the ... read more