Grown at high elevation in the beautiful red grinitic soils of the Sierra Foothills. Picked in two separate passes, one early and one a bit later makes for a wine a bit riper and fleshed out than in years passed. The clusters are left whole and started by carbonic maceration, which lends its distinctive high tone appeal but eventually crushed by foot and finished whole cluster for skin contact and extraction. Pressed to neutral barrique for a short 6 month elevage and bottled young to preserve delicate aromatics. Light, fresh and utterly charming. Wild strawberry and summer herbs with cranberry tartness.
Jolie-laideView all from Jolie-laide
Jolie-Laide is a one-man operation based in a Sebastopol winery where winemaker Scott Schultz makes only 500 cases of wine a year under his own label. The name Jolie-Laide translates loosely to "Pretty-Ugly", a French term of endearment to describe something that is unconventionally beautiful. Scott makes some of the most unique and highly sought-after wines in California that are true to their name.
Scott's passion for wine was ignited when moved to Napa from Chicago in 2007. Having had extensive experience in the restaurant business, he switched gears upon his arrival in California to lead the wine program at Thomas Keller's Bouchon. Working a harvest and as a cellar master are a few of Scott's many achievements. He now works with Wind Gap, Ryme Cellars, and formerly Arnot-Roberts. They all share both a winemaking space and similar philosophies in discovering unconventional beauty. Scott Schultz does what he loves, and he does it well. It shows!