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Joseph Carr 'Josh' Cabernet Sauvignon 2016
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Joseph Carr 'Josh' Cabernet Sauvignon 2016

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Wine Enthusiast 90 (Editors Choice)
“This full-bodied wine is packed with aromas of ripe fruit, cedar, cinnamon and flowers on the nose. The juicy palate brings flavors of blackberry and black cherry wrapped in a velvety layer of fine-grained tannins.”

“The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak and finishing long with ... read more
Item ID: #29065
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Enthusiast 90 (Editors Choice)
“This full-bodied wine is packed with aromas of ripe fruit, cedar, cinnamon and flowers on the nose. The juicy palate brings flavors of blackberry and black cherry wrapped in a velvety layer of fine-grained tannins.”

“The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak and finishing long with round, soft tannins.” ~Winery Notes

Joseph Carr

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In 2009, New York Times writer Eric Asimov proclaimed Joseph Carr a "producer to watch," ranking his wines alongside the likes of Far Niente, Clos du Val, Heitz, Grgich Hills and Rubicon. Mr. Asimov continued his praise of Joseph Carr wines, calling them "wines of balance and restraint."

After 10 years serving as a world-class sommelier followed by ten years as an international industry executive, Joseph Carr set out on his own in 2005 to form his family-owned wine company. It was, as Joseph Carr says, "a chance to follow a dream." Joseph continues to work with many of the associates he has met throughout his long career, all with a shared passion and desire to produce world class wines. Influenced by the wines of Bordeaux and Burgundy, Joseph Carr's winemaking philosophy is balance, sophistication and approachability; an old-world style producer, but distinctly Californian, sourcing Cabernet Sauvignon and Merlot from select vineyards in Rutherford, Oakville and the Stags Leap District.

In 2010 Mr. Carr began working with Aaron Pott, Food and Wine Magazine Winemaker of the year. Together they have produced wines that offer a district level of sophistication and value, and reflect Potts philosophy of winemaking with little intervention.
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Reviews (16)

Kathleen

private review

Irene

great wine

"very good"

Mary

Perfect

"Delicious, complex fruitiness. Best cab I've tasted in ages. Perfect price."

Susan

Love Joseph Carr wines

Edward

One of the best!

"Great tasting cab that never disappoints."

Kathryn M.

My go-to cabernet

"This is one of the best (underpriced) cabernet sauvignons available!I highly recommend this wine to all."

Mary

My go to wine now!

Tammy

private review

Sheilah

Great wine

George E

Very nice. Enjoyed!

Stacey

Yum!

Christine

My favorite cab

"Very nice full bodied cab. My go to when I am looking for a reasonably priced red"

Sandra

‘Josh’ Cab is my go to!

Michael

Smooth, could have used a little more aging.

Curt

great dinner wine

Rick

ABV probably 16.5

"Way too too hot for my taste. Oak and fruit left at the doorstep. No real smooth finish due to abv way too high. Sorry!"

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