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K Vintners 'The Boy' Grenache 2019 Sample Image Only
K Vintners 'The Boy' Grenache 2019
$59.95
James Suckling 99 TOP 100 2022 Rank 5
"The gorgeous nose of freshly ground pepper, red currant and red cherry immediately catches your attention. Medium-to full-bodied with fine tannins. There is so much pure and exhilarating red fruit and spice here. It always remains light and airy on the palate. So effortless. Precise austerity. An incredible example of what grenache is capable of in Washington. 100% whole cluster fermented in concrete vats. A joy to drink.  ... read more
jd 95
Size: 750mL (wine)
Alcohol by vol: 14.5%
Closure: Cork
Item ID: #50398
Location at store: 67d
Item Description
James Suckling 99 TOP 100 2022 Rank 5
"The gorgeous nose of freshly ground pepper, red currant and red cherry immediately catches your attention. Medium-to full-bodied with fine tannins. There is so much pure and exhilarating red fruit and spice here. It always remains light and airy on the palate. So effortless. Precise austerity. An incredible example of what grenache is capable of in Washington. 100% whole cluster fermented in concrete vats. A joy to drink. Drink or hold.

Jeb Dunnuck 95
A 100% Grenache that was not destemmed and was brought up in neutral oak, the 2019 Grenache The Boy sports a translucent ruby hue to go with straight-up brilliant aromatics of ripe cherry and wild strawberry fruits, white pepper, cured meats, and baking spices. Beautifully balanced, medium to full-bodied, and as elegant as they come, it brings plenty of classic Grenache fruit, has ripe tannins, and a great finish. Drink it any time over the coming decade or so.
About K Vintners Winery
Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.
K Vintners Winery
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