James Suckling 91
A dense and juicy red with dark berry, hints of chocolate and hazelnut and some wet earth. Medium body, firm and fruity.
by James Suckling, JS, 2018.
Appearance: Brilliant with deep purple red color.
Nose: Intense nose revealing ripe red and black berries among fresh notes typical of a Malbec grown at high altitudes.
Palate: Sweet elegant entrance, with good balance and a soft structure, allowing a pleasant finish.
El Peral, Tupungato, Uco Valley.
Harvest: Handpicking during the second half of March in 500kg bins.
Maceration: Cold maceration for 48 hours at 10 Celsius.
Fermentation: Fermentation on selected yeast for 10 days at controlled temperature (25-27 Celsius) with daily pumping. Part of the wine (50) was stored in American oak barrels for 4 months. Coupage.
Ageing: In bottles for at least 9 months.
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