James Suckling 92
Very attractive and expressive aromas of dark and red fruit here, leading to a palate with a smoothly delivered core of cassis and red berries. Supple, fluffy and approachable tannins.
by James Suckling, JS, 2019.
Appearance: Bright wine showing deep ruby-red colors.
Nose: Ample and delicate fruity aromas and spiced notes characteristic of this varietal grown in high altitudes.
Mouth: smooth entrance and pleasant lingering finish for a rich, mouth-filling wine.
Vista Flores, Tunuyan, Uco Valley.
Alcohol: 12.70 v/v
Sugar: 4 g/1
Total acidity: 5.90 g/1
Harvest: Handpicking during the second half of March in 500 kg bins.
Maceration: Cold maceration for 48 hours at 10 Celsius
Fermentation: Fermentation on selected yeast for 10 days at controlled temperature (25 - 27 Celsius) with daily pumping. Part of the wine (50) was stored in American oak barrels for 4 months.
Coupage. Filtering. Cold bottling.
Ageing: in bottles for at least of 9 months.
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