Kamen Cabernet Sauvignon 2018

Wine Spectator 93
“Offers alluring warm plum sauce and crushed açaí berry aromas and flavors that move through this with focus despite the rather lush feel. Subtle alder and sage accents line the finish, with a nice underpinning of iron. Distinctive in feel and profile. Drink now through 2030. 2,750 cases made.”

In 1980, Robert Mark Kamen came to Sonoma to celebrate the sale of his first screen play. While hiking the rugged hillsides of the Southern Mayacamas Mountains, Robert came upon a piece of property with breathtaking views of the San Francisco Bay. Remote, rugged, and without roads, water or electricity, the 280 acres had an immediate visceral impact on Robert. A week later the property was his.

From the beginning, Robert had a clear concept of what he intended for his property. First and foremost was the desire to plant the highest quality mountain grown Cabernet Sauvignon, while holding true to the pristine spirit of the land.

Initially the fruit grown at Kamen Estate was sold to premium Sonoma wineries. In 1996, a devastating fire tore through the property destroying half of the vines along with Robert's home. Where others would see this as a tremendous setback, Robert's credo, "Everything happens for a reason", held sway. The fire forced him to focus not on what had been lost, but on what could be gained. Out of the experience he decided to stop selling grapes and began to make his own wines. A major replanting began as soon as the ground cooled. Cutting edge viticultural techniques were employed, new selections of Cabernet clones were chosen and different rootstocks were used. The first release of Kamen Estate Cabernet Sauvignon was in 1999.