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Kanonkop Kadette 2017
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Kanonkop Kadette 2017

$13.87$10.95
 
Tim Atkin 91
“Kanonkop make a staggering 1.8 million bottles of this wine, which combines Pinotage with Cabernet Sauvignon, Merlot and a little Cabernet Franc. It’s a savoury, somewhat traditional Cape blend, showing savoury tannins, mulberry fruit sweetness and subtle oak. 2019-22.”-TA

“The wine has a deep ruby, red colour. It shows ripe raspberries, black currant and mocha flavours on the nose and has dark chocolate and blackberry fruit on the palate. This wine has good length ... read more
Item ID: #33443
Shelf at store7a
Size: 750mL (wine)

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Tim Atkin 91
“Kanonkop make a staggering 1.8 million bottles of this wine, which combines Pinotage with Cabernet Sauvignon, Merlot and a little Cabernet Franc. It’s a savoury, somewhat traditional Cape blend, showing savoury tannins, mulberry fruit sweetness and subtle oak. 2019-22.”-TA

“The wine has a deep ruby, red colour. It shows ripe raspberries, black currant and mocha flavours on the nose and has dark chocolate and blackberry fruit on the palate. This wine has good length with a dry finish and can mature for a further 7-8 years.
Blend: 57% Pinotage, 26% Cabernet Sauvignon, 14% Merlot, 3% Cabernet Franc”-Winemaker’s Notes

“With a reputation for producing some of the Cape’s finest red wines, the heralded Kanonkop Estate is often referred to as a South African "First Growth." The fourth generation family farm, presently run by brothers Johann and Paul Krige, has been owned and operated by the Sauer-Krige family since the early 1930s. The name Kanonkop is derived from a "kopje" (small hill) on the property, from which a cannon was fired in the 17th century to announce the arrival of the Dutch East India Company’s trading ships at Table Bay.
Kanonkop boasts some of the Cape’s first commercially planted Pinotage vines, with an average age of over 50 years. Respecting tradition while embracing the future, Kanonkop fuses age-old wine-making techniques with state-of-the art technology. All of the estate’s grapes are handpicked and sorted. The wines are vinified in open concrete fermenters, using manual punchdowns, and are subsequently aged in French Nevers oak barrels.
Kanonkop continues its long history of excellence under Abrie Beeslaar, winemaker at the estate since 2002. In addition to garnering regular 90+ ratings for his bottlings in such publications as Wine Spectator and Wine Enthusiast, Beeslaar was crowned the 2008 International Winemaker of the Year at the International Wine and Spirits Competition in London, where Kanonkop also received the Chateau Pichon Longueville Comtesse de Lalande trophy for the best blended red wine with its Paul Sauer 2003 and the Dave Hughes Trophy for Best South African Producer. In addition, Kanonkop was named "Winery of the Year" and its Cabernet Sauvignon 2004 earned "Wine of the Year" in the 2009 edition of John Platter’s South African Wine Guide – widely recognized as the most authoritative and comprehensive guide on the world of South African wine.”-Winery Notes

Kanonkop Estate Winery

View all from Kanonkop Estate Winery
Where the big guns roar
Kanonkop derives its name from the "kopje" (hill) from which a cannon was fired to alert surrounding farmers of trading ships stopping in Cape Town. This was some 300 years ago, but the farm continues to reverberate with the sounds of success achieved through their award-winning wines. Fourth generation estate proprietors, Johann and Paul Krige, have one simple aim: to maintain their "First Growth" status. And with wines such as their famous Pinotage and Paul Sauer consistently being recognized as some of the best reds on the market, their acclaim is well deserved.

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