"The Shea vineyard was planted in 1990 to own-rooted Pommard and Wadenswil. Located in the heart of the Dundee Hills between Domaine Drouhin and Archery Summit with a southeast to northeast inclination. The soil is Jory soil. The nose exhibits a mix of red and black fruits. The wines are forward, textural and elegant. Approximately 350 cases are produced. The vineyard is owned and managed by Michael Mega.
Vineyards planted in the Dundee Hills of the northern Willamette Valley provided the start for the modern wine industry of Oregon. These initial plantings took place in the late 1960's and early 1970's. The most common soil type of the area is described as Jory. These soils are volcanic in origin with basalt as the mother rock. They are unusually deep for hillsides, often 6 to 8 feet to bedrock. There is also a high percentage of clay in the soil which, combined with the soil depth, tends to hold moisture later into the season than other soils we work with. The wine from this region typically displays aromas of red fruits, strawberry, cherry and raspberry. The mouth feel is often rich and emollient. " ~ Winery notes