"A unique expression of place, Grand Reserve is a winemakers blend of single appellation wines sourced from our mountain, ridge, hillside and benchland grapes grown along Californias cool coastline. Our winemakers have an unmatched palette of Flavors, toast levels and terroir nuances from which they then masterfully blend these exemplary rich, deep and complex wines which truly express each region. Lush tropical fruit intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and Rued clones, and a hint of vanilla and spice to round out the rich, long finish. - Winery
Kendall Jackson Family EstatesView all from Kendall Jackson Family Estates
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.