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Kendall Jackson 'Grand' Chardonnay 2018
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This is a white wine imageKendall Jackson 'Grand' Chardonnay 2018

$19.20$14.95
 
Wine Advocate 91
The 2018 Chardonnay Grand Reserve offers pure aromas of baked apples, poached pears, toast, a hint of gunflint and white peaches with floral perfume. The palate is medium-bodied, silky and intense with toasty fruits, juicy acidity and a long, savory-laced finish. This is expertly made, delicious and a great value!

The 2018 Chardonnay Grand Reserve offers pure aromas of baked apples, poached pears, toast, a hint of gunflint and white peaches with floral perfume. ... read more
This is a white wine

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Wine Advocate 91
The 2018 Chardonnay Grand Reserve offers pure aromas of baked apples, poached pears, toast, a hint of gunflint and white peaches with floral perfume. The palate is medium-bodied, silky and intense with toasty fruits, juicy acidity and a long, savory-laced finish. This is expertly made, delicious and a great value!

The 2018 Chardonnay Grand Reserve offers pure aromas of baked apples, poached pears, toast, a hint of gunflint and white peaches with floral perfume. The palate is medium-bodied, silky and intense with toasty fruits, juicy acidity and a long, savory-laced finish.

Kendall Jackson Family Estates

View all from Kendall Jackson Family Estates
Kendall Jackson Family EstatesBack in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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