“America's #1 selling Chardonnay for 25 years and counting! It's no wonder Vintner's Reserve Chardonnay is the most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, the grapes are from California’s cool, coastal growing regions.
The Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.Tropical fruit flavors such as pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey. A hint of toasted oak and butter.” ~Winery Notes
Kendall Jackson Family EstatesView all from Kendall Jackson Family Estates
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.
$2 back per bottle up to 12 bottles
$24 off 12 bottles, $2 off 1 bottle
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