Kendall Jackson 'Vintner's Reserve' Pinot Gris 2018
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This is a white wine imageKendall Jackson 'Vintner's Reserve' Pinot Gris 2018

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" Stainless steel fermentation retains Pinot Gris vivid fruit qualities and bright, juicy texture, enhancing the pear, honeydew and tangerine flavors inherent to the grape.
The wine is blended with a touch of the Rhne varietals such as Roussanne, Marsanne, Viognier, along with Muscat, Albario and a kiss of other floral varieties, which contribute layers of richness as well as a subtle floral notes. " ~ Winery notes

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" Stainless steel fermentation retains Pinot Gris vivid fruit qualities and bright, juicy texture, enhancing the pear, honeydew and tangerine flavors inherent to the grape.
The wine is blended with a touch of the Rhne varietals such as Roussanne, Marsanne, Viognier, along with Muscat, Albario and a kiss of other floral varieties, which contribute layers of richness as well as a subtle floral notes. " ~ Winery notes

Kendall Jackson Family Estates

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Kendall Jackson Family EstatesBack in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.
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Lynne
Marilyn

"I liked it, my husband didnt like it"

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