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Keo St. John Commandaria
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Keo St. John Commandaria

   4.9 of 5 (9 reviews)
"The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old ... read more
Item ID: #5204
Shelf at store36a
Size: 750mL (wine)
Closure: Cork

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